This project
The customer visited our showroom looking to upgrade their outdoor cooking setup, having outgrown their previous pizza oven, which had served its time. As a passionate and experienced alfresco chef with a strong understanding of wood-fired cooking, they were clear about what they wanted: a high-quality, Italian-made oven capable of delivering authentic results.
After exploring their needs in detail, I recommended the Clementi range, known for its superior craftsmanship, reliable performance, and traditional Italian design. The model selected featured a refractory stone base, high-grade stainless steel construction, and advanced insulation, allowing it to reach and maintain the high temperatures required for true Neapolitan-style pizzas, as well as roasting meats and baking bread with precision.
We also discussed essential accessories to enhance their cooking experience, including pizza peels, oven brushes, and dough boxes, ensuring they had everything needed for a fully equipped outdoor kitchen. Careful attention was given to positioning and ventilation, making sure the oven was safely and effectively integrated into their existing space.
The Clementi Original proved to be the ideal solution; a robust, weatherproof oven that not only elevates their culinary capabilities but also brings a touch of Italian authenticity to their outdoor entertaining. It’s a fantastic upgrade that perfectly aligns with their passion for open-flame cooking.