The days are getting longer, the evenings lighter, and the lawn is in desperate need of some TLC. To truly help you make the most of your garden this summer, we’re putting on a show-stopping BBQ Bonanza to get you in the mood for a season of alfresco dining. Join our experts on Saturday 14th April from 11am to 3pm and get a taste of luxury, outdoors.
With BBQs of every kind up and running for you to examine at your leisure, and experts alongside to give insider tips and tricks, there’s no better way to spend a Saturday. Not to mention, you can enjoy an absolute smorgasbord of scrumptious samples as you go around; at past events we’ve done everything from pulled pork to pizza, from chicken to chops, from Thai mussels to maple salmon, and we’ll be doing even more this year! If you haven’t been to a Bell event before, let us give you a little insight into what you can expect!
The ever-popular Big Green Egg will be making an appearance and if you haven’t been tempted to try the kamado BBQ trend, you’ve been missing out! This grill can handle any cooking style and is perfect for those who want to relax with a glass of something cold, as it comes into its element with the lid down. As they say, if you’re looking, you’re not cooking! You’ll get the chance to enjoy delicious samples straight from the grill to get a taste of why the kamado trend is here to stay.
If cooking on gas is more your style, the Outdoor Chef team has just what you need and you can check out their grills in action on the day. Their unique funnel system allows you to flip easily between direct and indirect cooking, so you can use that intense burst of heat to sear your steaks or invert the funnel to simmer a mouth-watering roast with all the trimmings!
And what outdoor cooking demonstration would be complete without pizza? We’ve joined forces with Italian brand, Clementi, whose wood and gas-fired ovens are driven by a passion for quality and love of traditional cooking. Enjoy the intense flavours of true, Italian pizza, exactly the way it was meant to be.
For something much less traditional, we’re excited to introduce the Traeger grills to our list of luxury BBQs. This pellet-fired smoker is something entirely different but oh-so-satisfying to use! Don’t be fooled into thinking smoked foods are your only option – this grill can cook anything! In learning about the brand, our team got to smoke salmon, roast chicken, sear steaks, and, most notably, create a perfect meringue roulade – exactly the right ratio of marshmallowy chew to satisfying crunch. At the top of their range, Traeger even offers a grill that can be operated via an app, so you can head out and make the most of the sunshine and still come back to perfect pork belly.
The Broil King range is King for a reason – there is nothing this brand doesn’t offer and the product quality is mind-blowing! If you want to make the most of the British summertime, then you need to check them out. Whether you’re looking for portability or gigantic capacity, charcoal or gas, every Broil King is built to provide unparalleled cooking versatility. Experience the results for yourself at our Bonanza!
Whether you’re a grill fiend, desperate to discover the newest technologies in barbecuing, or a novice trying to make your chicken wings stand out from the crowd, we’ve got the gear to kick your summer parties up a notch. With local chefs and BBQ experts on hand to answer your burning (and grilling, searing, smoking) questions, this event is not to be missed!
Click here and register for this event to be in with a chance of winning a fabulous Outdoor Chef hamper, bursting with accessories to make your BBQ cooking experience one to be proud of! Entry is free and further details are in the link!
This is a flavour of what’s in store but keep an eye on our social media as the event draws closer to really whet your appetite! Don’t forget, you can start your BBQ season sooner by visiting our Kingsthorpe showroom or checking out the collections online.